Always remember…..
YOU CAN’T BEAT HERB’S MEAT !!!!!

 

          PRIME CUT CUTS:

  • Porterhouse
  • Bone-out Rib Eye*
  • Bone-in Rib Eye*
  • Filet Mignon
  • New York Strip*
  • London Broil
  • Boneless Sirloin
  • Flank Steak
  • Skirt Steak
  • Rib Roast

         POULTRY:

  • Boneless Chicken Breast
  • Boneless Organic Chicken Breast
  • Whole Chickens
  • Whole Organic Chickens
  • Bone-in Chicken Breasts, Thighs, Legs & Wings
  • Chicken Sausage 
  • Fresh Turkey** Goose** Duck, Cornish Game Hens**

          PORK:

  • Bone-out Chops
  • Bone-in Chops
  • Sausage-Hot, Sweet, or Cheese & Parsley
  • Pork Tenderloin
  • Pork Shoulder/Butt**
  • Pork Roasts**
  • Pork Belly**
  • Fresh Ham**
  • Whole Suckling Pigs**

         LAMB:

  • LOIN OR RIB CHOPS**
  • BONELESS ROASTS**
  • LEG OF LAMB**

 

*AGED STEAKS AVAILABLE

**SPECIAL ORDERS REQUIRE 5 DAYS MINIMUM NOTICE