

Always remember…..
YOU CAN’T BEAT HERB’S MEAT !!!!!
PRIME CUT CUTS:
- Porterhouse
- Bone-out Rib Eye*
- Bone-in Rib Eye*
- Filet Mignon
- New York Strip*
- London Broil
- Boneless Sirloin
- Flank Steak
- Skirt Steak
- Rib Roast
POULTRY:
- Boneless Chicken Breast
- Boneless Organic Chicken Breast
- Whole Chickens
- Whole Organic Chickens
- Bone-in Chicken Breasts, Thighs, Legs & Wings
- Chicken Sausage
- Fresh Turkey** Goose** Duck, Cornish Game Hens**
PORK:
- Bone-out Chops
- Bone-in Chops
- Sausage-Hot, Sweet, or Cheese & Parsley
- Pork Tenderloin
- Pork Shoulder/Butt**
- Pork Roasts**
- Pork Belly**
- Fresh Ham**
- Whole Suckling Pigs**
LAMB:
- LOIN OR RIB CHOPS**
- BONELESS ROASTS**
- LEG OF LAMB**
*AGED STEAKS AVAILABLE
**SPECIAL ORDERS REQUIRE 5 DAYS MINIMUM NOTICE