Always remember…..
YOU CAN’T BEAT HERB’S MEAT !!!!!

 

          PRIME CUT CUTS:

• Porterhouse
• Bone-out Rib Eye*
• Bone-in Rib Eye*
• Filet Mignon
• New York Strip*
• London Broil
• Boneless Sirloin
• Flank Steak
• Skirt Steak
• Rib Roast

         POULTRY:

• Boneless Chicken Breast
• Boneless Organic Chicken Breast
• Whole Chickens
• Whole Organic Chickens
• Bone-in Chicken Breasts, Thighs, Legs & Wings
• Chicken Sausage 
• Fresh Turkey** Goose** Duck, Cornish Game Hens**

          PORK:

• Bone-out Chops
• Bone-in Chops
• Sausage-Hot, Sweet, or Cheese & Parsley
• Pork Tenderloin
• Pork Shoulder/Butt**
• Pork Roasts**
• Pork Belly**
• Fresh Ham**
• Whole Suckling Pigs**

         LAMB:

• LOIN OR RIB CHOPS**
• BONELESS ROASTS**
• LEG OF LAMB**

 

*AGED STEAKS AVAILABLE

**SPECIAL ORDERS REQUIRE 5 DAYS MINIMUM NOTICE